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| Stay Slim Lasagna Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb ground beef; or ground turkey
1/4 cup onion; chopped
2 tablespoon onion; chopped
1 1/2 cloves garlic; finely chopped
1/2 teaspoon italian salad dressing
1/2 teaspoon basil
1 tablespoon dried parsley
1/4 teaspoon crushed red pepper; optional
1 salt and pepper; to taste
6 whole lasagna noodles
6 oz tomato paste
6 oz water
1 cup mushrooms; fresh, sliced
10 oz spinach; chopped
6 oz cottage cheese; lowfat
6 oz mozzarella cheese; shredded
Cooking Directions:
Saute beef or turkey, onion, and garlic. Add seasonings, tomato paste, and water. Simmer about 10 minutes. Stir in mushrooms. Steam spinach, 2 Tbsp. onion and 1/2 clove garlic, stirring occasionally until spinach is wilted. Using wire strainer, mash out excess liquid using wire strainer. (For frozen spinach, thaw and mash out excess water.) Add 1/4 tsp. black pepper if desired. Stir until well blended. Mix in cottage cheese and 3 oz. of mozzarella. Boil 6 lasagna noodles until tender; drain. In 9x9 square or 7x11 casserole dish, layer 3 noodles; 1/2 meat mixture; entire spinach/cheese layer; 3 noodles; remaining meat mixture. Bake at 350 degrees for 30 minutes. Top with 3 oz. mozzarella.
Recipe by: First Place
beef,casseroles
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