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| Berbere #1 Recipe |
Category: Seasonings
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon hot hungarian paprika
2 tablespoon sweet hungarian paprika
1 (or use your own dried sweet/hot re; d peppers, ground)
1 tablespoon salt
1 teaspoon basil
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/4 teaspoon cumin
1/8 teaspoon cinnamon
1/8 teaspoon cardamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon cloves
1/8 teaspoon fenugreek
1/8 teaspoon tumeric
1 teaspoon onion powder (optional - i prefer f; resh)
1 teaspoon garlic powder (optional - i prefer; fresh)
Cooking Directions:
If you start with whole spices and peppers, dry roast them in a heavy pan until they start to smell great (leave the basil, ground spices and salt out). Then throw everything into a clean coffee grinder, an grind into a uniform powder. The recipe will make 3 batches of Misir Wot (spiced lentil mush). (See recipe for "Misir Wot".) Philly Markowitz
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
seasonings
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