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| Stained Glass Brittle Recipe |
Category: Holiday
Rating:
N/A
Servings: 1
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Ingredients
3/4 cup fruit flavored, ring-shaped hard ca; ndies, about 7
1 olls
1 1/2 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 1/2 tablespoon margarine
1/2 teaspoon salt
1 teaspoon baking soda
Cooking Directions:
Spread crushed candies evenly in a buttered 10 x 15 inch jelly roll pan.
Butter sides of a heavy 3-quart saucepan or Dutch oven. Combine sugar, corn syrup, and water in the pan, stirring constantly over medium-low heat until sugar dissolves. Using a pastry brush dipped in hot water, brush andy sugar crystals down on side of pan. Increase heat to medium heat and bring to a boil. Do not stir while syrup is boiling. Continue to cook till syrup reaches hard crack stage (approximately 300 - 310 degrees) and turns light golden in color. Test by dropping a bit into ice water. Syrup should form brittle threads, and remain brittle when removed from the water.
Remove from heat and add margarine and salt; stir until butter melts. Add soda and stir till dissolves (mixture will foam). Pour syrup over candies. Using a buttered spatula, spread syrup to edges of pan. Cool completely. Break into pieces. Store in an airtight container.
YIELD: About 1 1/4 pounds
Recipe By : The Creative Christmas Kitchen
holiday
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