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| Benne Seed Cookies Recipe |
Category: Holiday / Candies
Rating:
N/A
Servings: 60
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Ingredients
12 tablespoon butter
1 cup sugar, brown
1 eggs
1 cup flour
1/2 teaspoon baking powder
1 teaspoon vanilla extract
3/4 cup sesame seeds
Cooking Directions:
Preheat oven to 325. Cream butter until soft, then gradually beat in sugar and egg until mixture is fluffy. Combine flour and baking powder; stir into butter mixture. Add vanilla and sesame seeds and mix well. Drop dough by teaspoonfuls onto greased cookie sheets, about 1-1/2" apart. Bake 12-15 minutes, until cookies are light brown.
Let cookies rest a minute, then remove immediately from baking sheet. If cookies harden before removal, return to oven for a minute to soften.
"These cookies can be frozen, or will keep well in tightly-covered container."
Recipe by Marian Burros, NY Times food columnist and author of severan cookbooks. Source: _Gifts from the Christmas Kitchen_, sent by BEE to Sylvia Steiger (THE.STEIGERS on GEnie, 71511,2253 on CI$) for the November 1992 cookbook swap
candies,holiday,christmas
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