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| Strawberry Brownie Mousse Torte Recipe |
Category: Desserts
Rating:
N/A
Servings: 16
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Ingredients
1 base
1 pkg brownie mix, pillsbury trad. fudge; 1 lb. 5.5 oz.
1/2 cup miniature chocolate chips
1/2 cup water
1/2 cup oil
1 egg
1 topping
2 tablespoon water
1 tablespoon unflavored gelatin; 1-1/2 packets
16 oz frozen strawberries, whole; thawed
1 1/2 cup whipping cream
1/2 cup confectioner's sugar
1 garnish
1/2 cup whipping cream; whipped
Cooking Directions:
Heat oven to 350 degrees. Grease bottom only of 10-inch springform pan. In large bowl, combine all base ingredients. Beat 50 strokes with spoon. Spread in greased pan. Bake at 350 degrees for 35 to 40 minutes. Cool 1-1/2 hours or until completely cooled. Meanwhile, place 2 tablespoons water in medium saucepan; sprinkle gelatin over water. Let stand 1 minute to soften. In food processor bowl with metal blade or blender container, process strawberries until smooth. Add to softened gelatin; mix well. Cook over medium heat until gelatin is completely dissolved. Cover; refrigerate 1-1/2 hours or until mixture is slightly thickened. In large bowl, beat 1-1/2 cups whipping cream and confectioner's sugar until stiff peaks form. Fold in strawberry mixture. Spoon over cooled brownie base. Refrigerate 2 hours or until set. Just before serving, garnish torte with whipped cream. Store in refrigerator.
desserts,jello
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