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Strawberry And Rhubarb Muffins Recipe
Category: Fruits
Rating: N/A
Servings: 12


Main Ingredients:

1 3/4 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon grated orange rind
1 egg
3/4 cup milk
1/3 cup vegetable oil
1 cup finely chopped rhubarb
1/2 cup sliced strawberries
1 granulated sugar for dusting



Cooking Directions:

Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a seperate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix. Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
fruits

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