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| Strawberry And Rhubarb Jam Recipe |
Category: Fruits
Rating:
N/A
Servings: 4
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Ingredients
3 cup strawberries, fresh/frozen
1 orange
1 cup rhubarb; fresh or frozen,
1 ; cut in 1/2 inch pieces
4 cup sugar
Cooking Directions:
Wash, hull and drain berries. Measure slightly crushed berries. Cut unpeeled orange into quarters. Remove seeds. Chop or finely grind. Mix all ingredients in a large heavy bottomed saucepan. Bring to a boil over high heat. Stir, boiling hard, until thick. About 12 to 15 minutes. Remove from heat. Skim off foam and stir for 5 minutes. Ladle into hot sterilized jars and seal.
fruits,preserves
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