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Strawberry And Champagne Sorbet Recipe
Category: Desserts
Rating: N/A
Servings: 6
Main Ingredients:
1/2 cup sugar
1 cup heavy cream
2 cup pureed fresh strawberries -or-
10 oz frozen strawberries in syrup
1 1/2 cup champagne
2 egg whites; stiffly beaten
6 whole fresh strawberries
6 sprigs fresh mint
Cooking Directions:
In a 2-qt. saucepan, heat sugar and cream until sugar is dissolved. Remove from heat, allow to cool. Blend in strawberry puree or frozen strawberries w/ syrup and champagne. Place in a shallow pan, place in freezer until about half-frozen. Fold in beaten egg whites. Return to freezer until well frozen, stirring occasionally. When ready to serve, spoon into dessert glasses and garnish with whole strawberries and mint sprigs.
HECK`S
DETROIT AVE., CLEVELAND
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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