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| St Patty's Punch Recipe |
Category: Holiday / Punch
Rating:
N/A
Servings: 52
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Ingredients
20 oz crushed pineapple in juice; chilled
8 drop green food color (opt)
18 oz frozen lemonade concentrate; thawed
46 oz white grape juice; chilled
46 oz pineapple juice; chilled
32 ice cubes
36 oz beer; chilled
Cooking Directions:
Tint pineapple (with liquid) with 4 drops of the food color. Mix lemonade concentrate, juices and pineapple. Tint with remaining food color; pour on ice cubes in punch bowl. Just before serving, stir in beer. About 52 servings (1/2 cup each). Posted to MM-Recipes Digest V3 #283
punch,alcoholic,holiday
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