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| St Bart's Creole Sauce Recipe |
Category: Ethnic / Caribbean
Rating:
N/A
Servings: 2
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Ingredients
2 tablespoon unsalted butter
1 small onion; finely chopped
3 scallions; trimmed and finely choppe
2 centiliter garlic; minced
2 tablespoon parsley; chopped
2 teaspoon fresh thyme
1 cup tomato ketchup
1 tablespoon vinegar
1 tablespoon lime juice
1 teaspoon honey (opt)
1/2 teaspoon to 1 ts caribbean hot sauce
1 salt and pepper to taste
Cooking Directions:
Melt the butter in a saucepan. Add the onion, scallions, garlic, parsley, and thyme and cook over medium heat until soft, about 3 minutes. Stir in the ketchup, vinegar, lime juice, honey if using, hot sauce, salt and pepper and 1/2 cup water. Bring sauce to a boil, then reduce the heat and simmer for 3 minutes. Correct seasoning, adding more hot sauce, lime juice, or salt totaste. Transfer the sauce to a clean jar.
Nutritional info per tablespoon: 17 cal; .1g pro, 3g carb, 1g fat (39%)
Source: The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun Miami Herald 11/9/95
ethnic,sauce,caribbean
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