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| Squirrel Stew Recipe |
Category: Stews
Rating:
N/A
Servings: 1
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Ingredients
2 cut up squirrels
1/4 cup chopped onion
3 tablespoon margarine
1/2 cup diced celery
1 teaspoon salt
1/2 cup sliced carrots
1/8 teaspoon pepper
3 tablespoon flour
3 cup water
1/4 cup water
Cooking Directions:
Brown the pieces in the bottom of a pan with margarine. Then cover with 3 cups water. Season only with salt and pepper so as to maintain the distinctive natural flavor. Simmer 1 hour.
Add onion, celery and carrots. Thicken with a smooth paste of flour and 1/4 cup water. Cook an additional 15 minutes.
Your favorite dumpling recipe can be added for a complete meal.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
stews
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