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| Squirrel Bake #2 Recipe |
Category: Game
Rating:
N/A
Servings: 4
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Ingredients
4 squirrels
1 salt and lemon pepper
1 flour
1 can bouillon
1/4 cup lea & perrins worcestershire sauce
2 tablespoon parsley
2 tablespoon onion juice
1 clove garlic
1 small bay leaf
1 can mushrooms
Cooking Directions:
With squirrel hunting under way in Arkansas, Mississippi and Tennessee, hunters by this time should have a supply of nutcrackers in the freezer. Thaw out four young ones and try this recipe for a different taste.
Sprinkle squirrels with salt and lemon pepper and dredge in flour. Brown in roasting pan. Add remaining ingredients. Bake in 350-degree oven for 45 minutes. Reduce heat and bake slowly until fork tender. Serve with a baked potato and green vegetable of choice. Serves 4-6.
"WILDLIFE GOURMET", MEMPHIS
COMMERCIAL APPEAL, 10/25/1987
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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