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| Squirrel Recipe |
Category: Game
Rating:
N/A
Servings: 4
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Ingredients
1 cup white wine
1 cup water
1 teaspoon ground pepper; more to taste
1 teaspoon italian seasoning; more to taste
1 large onion; thickly sliced
6 cloves garlic; sliced
Cooking Directions:
Date: Mon, 29 Apr 96 11:59:09 PST
From: "Chuck Beekman" Quarter Raccoon. Marinate in Teriyaki for at least 24 hours turning and poking with a fork whenever you go into the refrigerator for a beer.
Pour wine and water in pot, layer meat and seasonings and garlic, put onions on top and cook under pressure for 20-30 minutes - time will vary depending on pressure and thickness of meat. Empty contents of pressure cooker in trash, eat the pressure cooker - no seriously. If not quite fork tender when removed, shake and bake until fork tender, Or pan fry like chicken until fork tender.
This works great for squirrel, my son's (8 & 11) said it tasted like beef, which is their second favorite meat after venison. I would try it for Raccoon in a heartbeat.
PS - Add hot peppers where you think appropriate, or serve with a chipotle dipping sauce.
CHILE-HEADS DIGEST V2 #308
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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