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| Spumoni Mousse A La Le Mont Recipe |
Category: Desserts
Rating:
N/A
Servings: 6
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Ingredients
1/4 cup sultana raisins
1/2 tablespoon maraschino liquor
3 egg yolks
1/2 cup fine sugar
1/2 cup sweet marsala wine
1/4 cup semi-sweet chocolate; grated
1/2 pint heavy cream; whipped
1/4 cup chopped pecans
6 cherries
Cooking Directions:
Soak raisins in maraschino liquor 20 minutes. Prepare a zabaglione by combining egg yolks & sugar in top of double boiler above simmering-not boiling-water. Beat mixture with wire whisk until pale yellow & fluffy. Gradually add Marsala wine & continue beating until zabaglione becomes thick enough to hold its shape in a spoon. Chill until it thickens a little more. Fold in raisins together with maraschino liquor, chocolate, whipped cream & pecans. Pour mixture into 6 individual champagne glasses; chill 4 hours. Garnish each serving with a maraschino cherry & serve.
LE MONT
GRANDVIEW AVE., PITTSBURGH.
WINE: ASTI SPUMANTE
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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