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| Split Pea Soup For A Crowd Recipe |
Category: Stews
Rating:
N/A
Servings: appro
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Ingredients
2 large onions; chopped
8 stalks celery; chopped
1/4 cup olive oil
6 quart water
8 chicken bouillon cubes
4 lb split peas
1 teaspoon dried oregano
1 teaspoon garlic powder
1 bay leaf
4 cup ham; trimmed and cubed
5 medium carrot; diced
1 fresh ground black pepper; to taste
Cooking Directions:
In large, flat-bottomed stock pot, heat olive oil and saute onions and celery until fragrant and soft. Add water, bouillon cubes, split peas, oregano, garlic, bay leaf and ham. Simmer over low heat for 1 1/2 hours, stirring frequently and watching that soup doesn't start to scorch as it thickens. When soup has thickened quite a bit, remove bay leaf and add carrots, then simmer on very low heat for another 1/2 to 1 hour. Season with black pepper to taste.
Yield: approx. 24 1-1/2 cup servings. Recipe By : Brenda Beach (Rooby)
stews,soups&
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