|
|
|
|
 |
|
|
| Spinach-Stuffed Turkey Breast Recipe |
Category: Game / Turkey
Rating:
N/A
Servings: 6
|
|
|
Ingredients
5 lb bone-in turkey breast; up to 7
2 tablespoon butter or margarine; softened
----STUFFING----
1 cup dried bread cubes
2 cup celery; sliced 1/2
1/3 cup butter or margarine; melted
1/4 cup white wine or chicken broth
10 oz frozen chopped spinach; thawed, drained
6 slice crisply cooked bacon; cut into 1 pieces
1 medium onion; chopped
1/2 teaspoon salt
1/4 teaspoon cracked pepper
Cooking Directions:
Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. In large bowl stir together all stuffing ingredients. Turn turkey, breast side down. To make a large area to stuff, gently loosen skin from meat in neck cavity. Stuff with stuffing. (Extra stuffing may be placed in aluminum foil pan, covered and heated during last 30 minutes of grilling.) Secure skin over stuffing with wooden picks. Lightly rub turkey breast with butter. Place on grill over drip pan. Grill 1 1/2 to 2 hours or until meat thermometer reaches 180ø to 185øF and turkey is fork tender.
Typed and Busted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
turkey
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
