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| Belizian Style Habanero Hot Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon vegetable oil
1 cup carrots, chopped
2 cup water
3 habanero chilies (3 or 4), minced
3 tablespoon fresh lime juice
3 tablespoon white vinegar
1 teaspoon salt
Cooking Directions:
Saute onion in oil until soft. Add carrots and water.Bring to boil,reduce heat,and simmer until the carrots are soft. Remove from heat . Add chilies,lime juice and salt to the carrot mixture. Place in processor and puree until smooth.Pour into sterilized jars and seal.
Per serving: 217 Calories; 14g Fat (54% calories from fat); 3g Protein; 24g Carbohydrate; 0mg Cholesterol; 2731mg Sodium
Recipe by: The Habanero Cookbook, DeWitt & Gerlach Posted to CHILE-HEADS DIGEST V3 #360 by shade on Jun 19, 1997
sauce,canned
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