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| Spinach-Strawberry Salad Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 4
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Ingredients
4 cup torn spinach
2 cup sliced strawberries
1/2 cup sliced green onions
3 tablespoon fresh orange juice
2 tablespoon balsamic vinegar
1 teaspoon olive oil
1 tablespoon sesame seeds; toasted
Cooking Directions:
Date: Fri, 09 Feb 1996 20:23:47 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Recipe By : Cooking Light YEAR: 1995 ISSUE: June
Combine first 3 ingredients in a large bowl; toss gently. Combine juice, vinegar, and oil in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with sesame seeds. Yield: 4 servings (serving size: 1 cup).
NUTRITIONAL INFORMATION: CALORIES 67 (36% from fat); PROTEIN 2.8g; FAT 2.7g (sat 0.4g, mono 1.3g, poly 0.8g); CARB 10g; FIBER 4.6g; CHOL 0mg; IRON 2.4mg; SODIUM 47mg; CALC 98mg.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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