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| Spinach-Mushroom Soup Recipe |
Category: Soups / Low-Fat
Rating:
N/A
Servings: 4
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Ingredients
1 large onion; thinly sliced
1 1/2 lb mushrooms; thinly sliced
1/4 cup white wine
1 quart water; or vegetable broth
3 1/2 oz enoki mushrooms; *
2 tablespoon soy sauce
4 cup spinach leaves; washed, thin
1 fresh ground pepper; to tast
Cooking Directions:
Place the onion and mushrooms in a large sacuepan with the wine. Cook slowly over low heat for about 10 minutes. Add the water or vegetables broth, the enoki mushrooms, and the soy sauce. Cook for an additional 10 minutes. Stir in the spinach and season with the pepper. Turn off the heat. Serve as soon as the spinach is wilted.
84 calories, 1.1 grams fat per serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
soups,low-fat,mcdougall
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