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| Spinach, Corn And Quinoa Chicken Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 4
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Ingredients
2 cup water
2 can low-sodium chicken broth
1/2 cup quinoa, rinsed
2 cup cooked chicken, diced
4 cup spinach, chopped
1 cup whole kernel corn, frozen
1/2 cup scallions, chopped
1 salt and pepper
1 hot pepper sauce
Cooking Directions:
In a 3-quart saucepan, bring chicken broth and 2 cups water to boil over high heat. Stir in quinoa and cooked chicken; simmer, covered, 15 minutes.
Add spinach, corn and scallions; return to boiling. Reduce heat; simmer 4 to 5 minutes. Season to taste with salt, pepper and hot pepper sauce.
Recipe by: Grain Power - Helen Taylor Jones Posted to MC-Recipe Digest V1 #602 by Vickie Regnart on May 08, 1997
soups/,stews
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