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| Belgian Waffles Recipe |
Category: Breakfast
Rating:
5.00
Servings: 5
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Ingredients
1 pkg yeast, dry
2 cup milk; lukewarm
4 eggs; separated
1 teaspoon vanilla
2 1/2 cup flour, sifted
1/2 teaspoon salt
1/2 cup butter
1 tablespoon sugar
Cooking Directions:
Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, sugar and salt; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into the mixture. Let stand in a warm place about 45 minutes until mixture doubles in bulk. Use 7/8 cup mix per waffle.
Source: Lee Sperry
breakfast
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