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| Spinach With Lemon And Nutmeg Recipe |
Category: Vegetables / Sides
Rating:
N/A
Servings: 3
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Ingredients
1 pkg fresh spinach, trimmed
2 teaspoon lemon juice
2 teaspoon butter, melted
1 pinch nutmeg
1 salt and pepper
Cooking Directions:
Rinse spinach; shake off excess water. In large pot, cover and cook spinach over medium heat, with just the water clinging to leaves, for 2 minutes or just until wilted. In sieve, drain well, gently pressing out moisture.
Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to taste. Makes 3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" on May 11, 1998
vegetables,sides
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