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| Spinach Soup #3 Recipe |
Category: Soups
Rating:
N/A
Servings: 6
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Ingredients
1/2 chopped
2 tablespoon butter
2 pkg (10-oz) frozen spinach
6 tablespoon butter
6 tablespoon flour
2 cup milk
3 cup chicken broth (up to)
1 teaspoon salt
1 freshly ground pepper to taste
1 teaspoon curry powder
3 drop tabasco (optional); more or less
1 lemon slices
1 parmesan cheese
Cooking Directions:
Saut‚ onion in butter until clear. Follow directions for cooking spinach on package, but just cook it long enough to separate. Drain the spinach well, squeezing out all excess liquid. Make a white sauce using the butter, flour and milk. The white sauce will be thick. Put half of the spinach, broth and onions in a blender and blend. Repeat with the remaining spinach, broth and onions. Combine spinach mixture and white sauce. Add salt, pepper, curry and Tabasco. Heat. Top each serving with a slice of lemon and Parmesan cheese. Yield: 6 to 8 servings.
LINDA S. MEHLBURGER
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
soups
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