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| Spinach Salad W/Yogurt Dressing Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
2 bunches spinach leaves; washed & dries
1 cup white mushroom caps; sliced
6 slice bacon
3 hard-boiled eggs
2 red bell peppers; roasted, peeled & seeded
1 large ripe tomato; cut in wedges
1/2 cup feta cheese; crumbled
Cooking Directions:
Break spinach into bite-sized pieces and combine in a large bowl with mushrooms. Add enough Yogurt Dressing (see recipe) to coat leaves; toss well. Divide salad among 6 serving plates. Fry bacon until crisp, drain on paper towels, then break into 1-inch long strips. Cut eggs in half and slice peppers thinly, lengthwise. Garnish each salad with bacon strips, bell pepper, tomato wedges, cheese and one-half an egg. Makes 6 servings.
STARS & STRIPES 6 DEC 92
FROM 'CITY CUISINE' BY SUSAN
FENIGER & MARY SUE MILLIKEN
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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