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| Spinach Salad Parmesan (Lf) Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 1
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Ingredients
5 cup fresh spinach leaves --
1 washed well & trimme
1 bermuda onion -- thinly
1 sliced
1 pint cherry tomatoes
4 oz fresh mushrooms -- sliced
1/2 cup radishes -- thinly sliced
1 tablespoon grated parmesan cheese
PER CUP-----
1 *cals
1 *mg chol
1 *gm dietary fiber
1 *gm fat
1 *mg sodium (analyses are --
1 for no-fat dressing)
Cooking Directions:
Toss together all ingredients. Serve with your favorite no- or low-fat dressing. Makes about 6 cups.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
salads,vegetables
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