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| Spinach Piedmontese Style Recipe |
Category: Vegetables / Italian
Rating:
N/A
Servings: 4
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Ingredients
1 lb washed spinach
1/2 teaspoon pepper
1/4 cup butter
4 anchovy filets, chopped
1/2 teaspoon salt
1/2 clove garlic, chopped
Cooking Directions:
Cook spinach in 1 cup water 5 minutes and drain well. Place butter in skillet and brown lightly. Add well-drained spinach, salt, pepper, anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
italian,vegetables
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