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| Spinach Pie With Cheese Crust Recipe |
Category: Cheese
Rating:
N/A
Servings: 8
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Ingredients
1 cup shredded cheddar cheese
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 cup melted margarine
1 pkg chopped spinach
1/2 cup milk
1/2 cup half and half or evaporated skim mi; lk
1/2 cup finely chopped onion
1/4 cup chopped mushrooms
1 teaspoon salt
1/4 teaspoon nutmeg
3 eggs (or use part egg substitute)
Cooking Directions:
Mix well: Cheddar cheese, flour, salt, dry mustard and margarine. Pat into 9" pie pan. Filling: Cook spinach and drain well. Add milk, half and half, onion, mushrooms, salt and nutmeg. Beat eggs. Add part of eggs to spinach. Mix well. Add rest of eggs. Pour into prepared 9" pie crust. Bake at 400 F. for 15 minutes. Reduce heat to 325 F. and bake for 20-25 minutes more. Source unknown, MC formatting and posting by bobbi744@sojourn.com Posted to TNT recipes, 8 Jan 97
Recipe by: bobbi744@sojourn.com
From: Roberta Banghart
cheese,eggs
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