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| Spinach Lassagna Recipe |
Category: Other / Low-Cal
Rating:
N/A
Servings: 4
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Ingredients
2 cup lowfat cottage cheese
2 10 oz. pkg. frozen spinach
1/2 cup egg substitute
1 teaspoon italian seasoning
2 cup spaghetti sauce
9 cooked lasagna noodles
1 cup shredded mozzarella cheese
3 tablespoon grated parmesan cheese
Cooking Directions:
Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer 1/3 each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top. Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.
low-cal,pasta
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