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| Spinach Artichoke Dip #3 Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 2
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Ingredients
1 pkg frozen chopped spinach; thawed and drained
1 tablespoon butter or margarine
1/4 cup chopped onion
1 can artichoke hearts; (14 oz) chopped and drain
1 cup parmesan cheese
1 clove garlic; minced
1/4 teaspoon worcestershire sauce
1 dash hot pepper sauce
1 teaspoon lemon juice
1/4 teaspoon curry powder; (optional)
Cooking Directions:
From: kmeade@ids2.idsonline.com (The Meades)
dips
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