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| Spinach And Sun-Dried Tomato Pasta Sauce Recipe |
Category: Sauce / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup sun-dried tomatoes
12 oz pasta of your choice
1 small onion, chopped
5 cloves garlic, minced
2 teaspoon olive oil
8 oz fresh mushrooms, sliced
2 tablespoon tamari or soy sauce
1 ground blk pepper to taste
16 oz can artichoke hearts
1 drained & chopped
1/4 cup kalamata olives, chopped
1/4 cup pine nuts
1 bunch fresh spinach,
1 washed & stems removed
3 oz feta cheese, crumbled
Cooking Directions:
Soak sun-dried tomatoes in hot water for 30 minutes; drain. Slice into thin strips. Cook pasta according to package directions. Saute' onions and garlic in oil over medium-low heat 2 to 3 minutes. Add mushrooms, tamari and black pepper; saute' another 3 minutes until vegetables are tender. Add tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss and heat through. Toss with pasta; garnish with feta cheese. Per serving: 508 cal; 22g prot; 14 g fat
entrees,pasta,sauce,veggies
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