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| Spinach And Crab Dip Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 16
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Ingredients
1 bunch green onions & tops; minced
1 clove garlic; crushed
1 stick butter
2 pkg frozen chopped spinach
1 tablespoon parmesan cheese (more if desired)
1 salt & pepper to taste
1 tabasco sauce to taste
1 lb flaked crabmeat
Cooking Directions:
Saute the onions and garlic in butter. Cook spinach according to package directions; drain well. Add all ingredients to the spinach and season to taste. Serve warm in chafing dish with crackers.
From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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