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| Spinach (Korean Sigumchi Namul) Recipe |
Category: Ethnic / Korean
Rating:
N/A
Servings: 4
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Ingredients
1 lb fresh spinach
3 tablespoon soy sauce
2 tablespoon sesame oil
1 tablespoon sesame seeds
1 clove garlic, crushed
1 tablespoon sugar
1 tablespoon white vinegar
1 dash pepper
Cooking Directions:
1. Wash the spinach. Steam until just tender and still green. Strain and squeeze out as much water as possible. Cut spinach very coarsely.
2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar, vinegar and pepper. Mix into the spinach.
Variation: Season the spinach with Chang (meat sauce for vegetables).
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
ethnic,vegetables,korean
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