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| Beginners Popcorn Balls Recipe |
Category: Desserts / Candies
Rating:
N/A
Servings: 8
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Ingredients
2 quart popped popcorn
1 cup sugar
1/3 cup corn syrup
1/3 cup water
1/4 cup butter
1/4 teaspoon salt
1 teaspoon vanilla
Cooking Directions:
Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 on a candy thermometer, stirring frequently. Remove from heat. Quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Form into balls. Makes approximately 8 balls
Variations: To make Spice Balls, subsitute 1 tbs of powdered spice or crushed herbs for vanilla To make butter balls, increase the butter to 1/3 cup and increase the
candies
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