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| Spiedies (Chicken) Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
1 cup oil
3/4 cup wine vinegar
1/8 cup sugar
1 onion; sliced and sparated into
4 cloves garlic; sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoon thyme
1 1/2 teaspoon marjoram
1 1/2 teaspoon basil
1 1/2 teaspoon oregano (up to)
2 lb boneless skinless chicken; cut into small chunks
1 loaf french bread
Cooking Directions:
From: "Sharon H. Frye"
poultry
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