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| Spicy Thai Vinaigrette Recipe |
Category: Sauce
Rating:
N/A
Servings: 6
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Ingredients
1 stephen ceideburg
2 stalks lemon grass, chopped roughly
6 kaffir lime leaves (optional)
1 head of garlic, cut in half
1 tablespoon red chili paste
2 tablespoon fish sauce
1 cup lemon juice
1 cup rice wine vinegar
1/2 cup sugar
1/2 tablespoon cornstarch dissolved in 2 tablespoo; ns water
1 bunch cilantro, leaves only, chopped roug; hly
Cooking Directions:
Combine first 8 ingredients in a saucepan; bring to a boil, reduce heat and simmer for 15 minutes. Strain. Return to saucepan. Blend in cornstarch mixture, stirring until slightly thickened, 1 to 2 minutes.
Cool completely, then stir in cilantro.
Note: Rice wrappers, fish sauce, red chili paste, lemon grass and kaffir lime leaves can be found in Asian markets.
S.F. Chronicle, 9/30/92.
Posted by Stephen Ceideburg
sauce
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