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| Spicy Table Sauce Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
28 oz tomato ketchup
1/4 cup bottled chili sauce
1/4 cup drained bottled horseradish
2 tablespoon steak sauce
2 tablespoon worcestershire sauce
1 teaspoon bottled red hot sauce
1/2 cup vegetable broth
Cooking Directions:
PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP TO 1 MONTH. MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17 CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = 1/4 FRUIT. Posted to bbq-digest by wight@odc.net on May 16, 1998
sauce
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