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| Spicy Smothered Venison Recipe |
Category: Game
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 lb venison round steak
1 flour
2 tablespoon oil
1 can (4-oz) mushrooms
1/2 cup chopped onion
2 tablespoon chopped green pepper
1/3 cup chili sauce
1/4 teaspoon each garlic salt; celery salt; onion salt,
1/4 cup water
Cooking Directions:
Cut steak in serving pieces; roll in flour. Brown thoroughly on both sides in oil. Place meat into baking dish. Combine remaining ingredients in skillet. Heat to boiling. Pour over meat; cover. Bake at 350 for 1 hour and 30 minutes or until meat is done.
MRS JACK GEORGE (ZULINE)
HOLLY GROVE, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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