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| Spicy Sesame Sauce - Master Chefs Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
1/3 cup tahini, (sesame seed - paste) + 1 t; ablespoon
1/3 cup vinegar, chinese, rice
1/3 cup soy sauce
1/4 cup sugar
1 1/2 tablespoon oil, sesame
1 tablespoon garlic, finely chopped
1 tablespoon oil, chili, hot
1/2 teaspoon peppercorns, szechwan, - ground
Cooking Directions:
Use a processor or blender to combine sauce ingredients. Set aside.
Source: New York's Master Chefs, Bon Appetit Magazine : Written by Richard Sax, Photographs by Nancy McFarland : The Knapp Press, Los Angeles, 1985
Chef: Simon Teng, Auntie Yuan Restaurant, New York
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-ny.zip
sauce,basic,masterchefs,newyork
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