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| Beets And Carrots In A Lime Vinaigrette Recipe |
Category: Ethnic / Mexican
Rating:
N/A
Servings: 4
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Ingredients
2 medium beets; peeled and cubed
2 medium carrots; sliced diagonally
1 cup peas; fresh or frozen
1 medium cucumber; peel, seed, & cube
----DRESSING----
6 tablespoon vegetable oil
3 tablespoon fresh lime juice
2 tablespoon fresh cilantro; chopped
1 clove garlic; minced or pressed
1 salt; to taste
Cooking Directions:
Lightly steam the beets, carrots, andpeas in separate batches until justtender, but still right in color.Mix them in a large bowl and add thecucumber. Combine the dressingingredients. Toss the vegetables withthe dressing and chill. Recipe By : Sundays at Moosewood Restaurant, Simon & Schuster
mexican,sides
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