|
|
|
|
 |
|
|
| Spicy Sausage Sandwiches Recipe |
Category: Breakfast / Sandwich
Rating:
N/A
Servings: 6
|
|
|
Ingredients
2 jalapeno peppers
1 large fresh banana pepper
1/2 cup sweet red bell pepper; diced
1/2 cup vidalia or sweet onion; diced
1/2 cup frozen corn; thawed
1 tablespoon fresh cilantro or parsley; chopped
----SANDWICH----
1 lb bulk pork sausage
6 english muffins; split and toasted
6 slice colby/jack cheese
Cooking Directions:
Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve remaining salsa on the side. Yield: 6 servings.
NOTES : "These hearty sandwiches are packed with down-home flavor. They're terrific for breakfast, lunch or a light supper. The pretty corn and pepper salsa is a garden-fresh topper for the browned sausage patties." Submitted by Eileen Sullivan, Lady Lake, Florida. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #686 by NGavlak@aol.com on Jul 22, 1997
sandwich,breakfast,pork&ham
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
