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| Spicy Rice And Lentils Recipe |
Category: Rice / Entrees
Rating:
N/A
Servings: 6
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Ingredients
1/2 cup brown lentils soaked for 1hr
1 large onion, finely chopped
1/2 teaspoon mashed garlic
1/2 teaspoon grated ginger
1 fresh green chilli
1 seeded and finely chopped
4 tablespoon ghee
1 cinnamon stick
2 cloves
1 bay leaf
1/2 teaspoon turmeric
1 teaspoon salt
1 cup long grain rice
1 soaked for 1 hour
1/2 cup red lentils
2 tablespoon chopped spring onions
Cooking Directions:
Preparation time: 25 minutes + 1 hour standing Cooking time: 25 minutes
Drain the brown lentils, cover with boiling water and boil for 15 minutes until beginning to soften. Drain Cook the onion, garlic, ginger and chilli in the ghee until soft and lightly coloured. Add the cinnamon, cloves, bay leaf and turmeric. Cook for 2 minutes, stirring. Add the drained rice and lentils, mix well, then add water to cover by 3-cm. Bring to boil, then cook on very low heat until the liquid has been absorbed, about 20 minutes. Stir in the chopped spring onion. Remove cinnamon stick before serving. Posted to EAT-L Digest 25 October 96
entrees,rice
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