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| Spicy Rice (Maggi) Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon butter
1 small onion; finely chopped
1 1/4 cup long grain rice
1 teaspoon chicken stock powder
1/2 teaspoon finely grated lemon rind
1/2 teaspoon ground nutmeg
2 1/2 cup boiling water
Cooking Directions:
Heat the butter in a large frying pan. Add the onion and cook for 2 minutes. Stir in the rice and cook, stirring, for 1 minute.
Add the remaining ingredients. Bring to the boil, then cover and simmer over a very low heat for 20 minutes or until the rice is cooked and the liquid has evaporated.
Sent by "Pat Hanneman" on Fri, 08 May 1998 and converted by MC_Buster.
Recipe by: Maggi (R) http://www.nestle.co.nz/
rice
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