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| Spicy Pork Tenderloin (Also Cor) Recipe |
Category: Pork
Rating:
N/A
Servings: 8
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Ingredients
1 tablespoon chili powder (up to 3)
1 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground thyme
1/4 teaspoon pepper
2 pork tenderloins (about 1 pound eac; h)
Cooking Directions:
Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or until juices run clear or the internal temperature reaches 160F.
YIELD: 8 servings
Recipe by: Diana Steger Posted to EAT-L Digest 09 Mar 97 by Sean Coate on Mar 10, 1997
pork
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