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| Spicy Pork And Black Bean Chili Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 8
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Ingredients
1 lb black beans
1 1/2 lb boneless lean pork -- cubed
5 garlic cloves -- minced
1 tablespoon paprika
2 teaspoon cumin -- ground
1 can tomatoes -- chopped 28 oz
2 tablespoon red wine vinegar
1/3 cup parsley or coriander --
1 chop
1 black pepper -- freshly
1 ground
2 tablespoon olive oil
2 onions, large -- chopped
4 teaspoon chili powder -- (or more)
2 teaspoon oregano -- dried
1/2 teaspoon chili pepper flakes
2 cup chicken stock
3 green peppers -- diced
1 salt
Cooking Directions:
In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups of cold water. Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender. Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides. Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes. Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar. Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender. Add beans and peppers; season with salt and pepper. Cover and cook 15 minutes more or until peppers are tender. Add chopped parsley or chopped coriander. From The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
entrees,pork,tex-mex
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