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| Spicy Plum Sauce Recipe |
Category: Fruits
Rating:
N/A
Servings: 2
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Ingredients
1 1/2 lb plums
1 tablespoon oil
2 medium cloves garlic, peeled and
1 finely minced
1/4 cup minced fresh gingerroot
1/2 teaspoon five-spice powder
1/2 cup lime juice
1 optional: 1 tbsp dry sherry
5 tablespoon brown sugar
1/2 teaspoon asian chili paste with
1 garlic (see note)
1/4 teaspoon salt
Cooking Directions:
1. Pit the plums and coarsely chop. Put into a food processor and puree. 2. In a heavy, medium-sized saucepan, heat the oil over medium heat. Add the garlic and ginger; saute 2 minutes. 3. Stir in the plum puree, five-spice powder, lime juice, optional sherry, brown sugar, chili paste and salt. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often. 4. Remove from the heat and cool. Transfer to jars and refrigerate or freeze. Note: Chili paste with garlic can be found in the Asian section of major supermarkets.
fruits,sauce
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