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| Spicy Pea Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 10
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Ingredients
10 cup water
1 1/2 cup split peas
2 cup carrots -- diced fine
2 cup celery -- diced fine
1 large onion -- chopped fine
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon cayenne
2 teaspoon soy sauce, low sodium
Cooking Directions:
Place peas and water in large pot. Bring to a boil, reduce heat to medium low, add remaining ingredients, cover and cook for 2 hours. Stir occasionally. When the ingredients are smooth like puree, serve. Helpful hint: stirring with a wisk helps blend the ingredients. FROM: Mcdougall Helath Supporting Cookbook
Recipe By : Paul E. Hunter
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
soups
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