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| Spicy Oyster Sauce #1 Recipe |
Category: Sauce
Rating:
N/A
Servings: 4
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Ingredients
1 cup unseasoned rice wine vinegar
1 lime; juice of
2 tablespoon chopped cilantro (up to)
3 finely chopped firm; plump shallots finely cho
1 finely chopped hot chiles to taste; (thai, habanero, serr)
Cooking Directions:
Chill this down, and spoon a bit into shucked raw oysters before downing them. Will Borgeson
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
sauce
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