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| Spicy Nut Salsa With Blue Cheese Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 16
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Ingredients
3 tablespoon hazelnut oil or olive oil
4 teaspoon dry mustard
2 teaspoon ground allspice
1/2 cup hazelnuts; coarsely chopped
1/2 cup pecan pieces
1/2 cup slivered almonds; coarsely chopped
1 cup celery; chopped
1 cup gorgonzola or blue cheese; crumbled
2 tablespoon honey
Cooking Directions:
Recipe By: July 1993 issue of Bon Appetit
Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and saute until golden, about 7 min. Transfer to large bowl. Stir in celery, cheese and honey. Season with salt and pepper. Makes 4 cups. rec.food.recipes - Ellie L. Cochien - ad976@freenet.carleton.ca
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
dips
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