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| Spicy New Potatoes Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
2 lb new potatoes
1/3 cup safflower oil
2 teaspoon cumin seed
1/4 teaspoon red pepper flakes
1/4 teaspoon turmeric
1 onion -- diced
1 tablespoon mint leaves -- * chopped
1 (see note)
1 tablespoon lemon juice
Cooking Directions:
* Use 1/4 teaspoon dried mint instead of fresh if preferred.
1. Scrub and peel new potatoes. Cook in boiling water until just tender. Cool, then slice into 1/4-inch slices. 2. Heat the oil in a heavy skillet. Add cumin seeds and saute for 2 minutes, stirring often. Add hot pepper flakes and turmeric. Stir again to blend well. Add the onion and saute for 5 minutes or until onion is an amber color. 3. Add the sliced potatoes and toss to coat evenly. Add mint and toss again. Remove from skillet to a serving plate; sprinkle with lemon juice. Serve with lemon wedges.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
vegetables
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