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| Spicy Mixed Vegetable Salad Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 1
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Ingredients
1 oz chinese cabbage (one large leaf)
2 baby sweet corn (chopped into circl; es)
1 young carrot (chopped into matchsti; cks)
1/3 cup button mushrooms (finely sliced)
1/3 cup black fungus mushrooms [cloud ears]; (finely chopped)
1 stalk celery [stem and leaf] (finel; y chopped)
1 clove garlic (finely chopped)
4 small red or green chilies (finely choppe; d)
2 tablespoon light soy sauce
2 tablespoon lemon juice
1 teaspoon sugar
1 teaspoon sesame seeds
----GARNISH----
1 medium tomato
10 mint leaves
Cooking Directions:
Bring large pan of water to a boil. Briefly plunge first five ingredients into water. Drain and place them in a bowl. Add other ingredients and then garnish with tomatoes and mint leaves.
thai
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